Hotels worth booking for the restaurant alone

The grand 1910 Ritz reborn under Mandarin Oriental, with Dacosta's tasting menus served in the gilded Alfonso XIII salon, plus a shorter weekday “Chronos” menu.

Housed in the restored Canalejas complex of eight historic buildings, with García's brasserie spilling onto a rooftop terrace over the city centre.

A 1972 landmark on Paseo de la Castellana, relaunched by Rosewood with chef Jesús Sánchez's Amós as its signature table, the same chef behind three-starred Cenador de Amós in Cantabria.

A design hotel built around Papua New Guinean and Egyptian art, with a tiny, intensely seasonal fine-dining room just off the lobby.

An intimate 19th-century townhouse hotel with a glassed-in garden dining room overseen by one of Madrid's most decorated chefs.

Ian Schrager's Madrid debut inside a former bank headquarters, with Muñoz's Peruvian cooking spanning a ground-floor restaurant and rooftop bar.

A bullfighting-heritage hotel on Velázquez whose rooftop-adjacent sushi counter has held a star for over 15 years.

A converted 19th-century palace steps from the Royal Palace, serving traditional Madrid dishes in a plant-filled interior courtyard.

A boutique 19th-century mansion on Claudio Coello with a leafy interior patio restaurant in the heart of the Golden Mile.

A discreet mid-century hotel just off Gran Vía with an elevated dining room and rooftop terrace looking over the old town.