The tables everyone's talking about
Malacatín: four generations of cocido beside El Rastro
Founded by Julián Díaz in 1895, run today by fourth-generation José Alberto. The cocido madrileño hasn't changed. The line out the door hasn't either.
★ Business-verified storyLa Teranga
Mafé, thiéboudienne and yassa on Calle Caravaca
La Alquimia
Natural wine bar co-founded by Julieta Pasella
Chocolatería San Ginés
Chocolate con churros, open 24h Thu–Sun
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Club Metrópolis
Rooftop club & boutique hotel in the historic Metrópolis building
Em Sherif
Lebanese fine dining, the global favorite now in Madrid
ŌME Taller Gastronómico
Mexican tasting-menu counter from chef Roberto Ortiz
Nota Blu
New Brasserie from Casanis Group, on Claudio Coello
Bar La Campana
Plaza Mayor · bocadillo de calamares since 1870
Tripea
Mercado de Vallehermoso · Peruvian-Asian
Sobrino de Botín
Cochinillo in a 1725 oven
La Desayunería Barbieri
Chueca · American-style brunch
